Baked Meatballs
These meatballs are versatile and simple- you can use them in tomato sauce or served with a yogurt dip or even in a soup.
BAKED MEATBALLS
SERVINGS: 12 Meatballs
INGREDIENTS:
1 lb. Ground Pork
1/2 cup Breadcrumbs
1/2 cup Grated Parmesan
1 Large Egg
1 tablespoon My Astoria Kitchen Greek Blend
METHOD
Preheat the oven to 375
Mix all the ingredients in a bowl until combined- try not to over work it
Line a baking sheet with foil
Form your meatballs - 12 x 1.5 in. Diameter meatballs
Drizzle with olive oil
Cook for 15 minutes
Enjoy!