Lemon Potatoes
Lemon Potatoes are a Greek staple. The method is simple, it just takes a little time. But once they’re done you’ll be glad you did it.
INGREDIENTS:
3 x Yukon Gold Potatoes
2 x Lemons
1 Tsp My Astoria Kitchen Greek Blend
3/4 Cup Olive Oil
SERVINGS:
About 4
METHOD:
Preheat oven to 350 degrees
Peel your potatoes and cut them into quarter wedges
Place in a 11x9 baking dish
Zest your 2 lemons right over the potatoes
Add the juice of both lemons
Add your MAK Greek Blend
Add 3/4 Cup Olive Oil
Mix well
Cover with tin foil- Bake for 1 hour covered
Uncover and toss in the oil- your potatoes should be nice and soft. Add a tiny bit of extra salt and pepper if needed
Return to the oven uncovered for another 20 mins
Enjoy!